Buy Online Fish Pickle (Meen Achar മീൻ അച്ചാർ) - NatureLoC Kerala Pickles
This is one of many treasured recipes from Kerala and takes about 40 minutes for its preparation. It can be served as a side dish for rice and chappati. The use of red coloured chilli powder imparts a dark brown colour and a spicy flavour. Pepper powder and sliced green chillies is also used for a spicy taste. Thinly sliced ginger and garlic pieces along with fresh curry leaves would add up the taste. Vinegar is used for a sour taste. Once the fish pieces mature in vinegar, salt and spices taste binds it completely and give rise to a unique sour and spicy taste.
Another yummy Kerala seafood delicacy. One of the favorite pickles for many malayalis. Malayali mothers often send fish pickles along with the kids to hostels.
Ingredients of fish pickle
Fish Pieces, Salt, Ginger, Garlic, Chill powder, Green chilli, Fenugreek, Mustard, Turmeric Powder......
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