Karkkidaka Kanji Pack - Organic Navara Rice (250gm) and Karkkidaka Marunnukanji Churnam (100gm)
Kerala Cochin Arya Vaidya Sala kanji churnam 100gm + Organic Navara Rice 250gm
Karkidaka Kanji, Oushadha Kanji is one of a unique medicinal porridge traditionally popular in the South Indian state of Kerala during the rainy season. The Malayalam month of Karkidakom roughly falls in between July and August of the gregorian calendar. During this time, with the incessant rains beating down the roof, this month is spent in rejuvenation of the mind and body. The unique combination of herbs, spices and rice in this dish would keep the monsoon fevers at bay and have a positive effect against some of the common diseases of rainy season like arthritis (Vatham in Malayalam). This is a special diet in Ayurveda which is good for the people of all age groups as it would help to improve the immunity of the body and acts as a detoxifying agent.
How to prepare karkidakka kanji with Oushatha churnam?
Navara Rice - 50gm
Coconut - 250gm
Ghee - 1 tbsp
Jaggery - sufficient
Aushada churnam or Oushatha churnam - 7 tp 10 gm
- Boil Navara or Njavara rice
- When half boiled add the churnam or powder of herbal medicines
- Add jaggery (in liquid form,strained) in accordance to the taste of the person
- Add coconut or coconut milk and ghee