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Pointed knife with flat edge -Polyguards product
Pointed knife designed for cutting and filleting fish and meat. A flat edge and a sheepsfoot blade that curves in an angle. It works well slicing, trimming, and if needed can be used for skinning larger animals without the need to have to purchase a separate skinning knife.It can also be used to slice meat, and has a narrow spine for making thin cuts.
Premium quality knives which are made of high-quality materials which provides an optimum performance and long durability.
- To sharpen the blade rub on a marble or on any abrasive stone
- This knife should not be presented to blacksmith for sharpening
- Kitchen Knives Code - Product code - KKBDX
- Polyguards Product