Lump Sugar Palm, Lump Sugar, Panam Kalkandam, Palm Candy, Panang kalkandu, A T.O.K Product - Buy Online
Lump Sugar Palm, Lump Sugar, Panam Kalkandam, Panang kalkandu, Palm Candy, A T.O.K Product - Buy Online
What is Lump Sugar Palm Candy Panang kalkandu? Panam Kalkandam പനം കൽക്കണ്ടം
Lump Sugar Palm or Panam kalkandam is rock sugar variety made from the sweet drink extracted from the flowers of palm trees. kalkandu is crystallized sugar, apparently known as rock candy in English. The crystals are much smaller than you might get with cane/beet sugar. Think of it like crystallized natural unrefined sugar.
Real panam kalkandu is not made from cane sugar–it’s palmyra sugar, from the palmyra palm, also called the toddy palm. It’s a specialty of districts in southern Tamilnadu like Tirunelveli and I think northern Sri Lanka as well. The candy is brown and tastes quite different from plain old crystallized sugar candy.
Lump sugar palm പനം കൽക്കണ്ടം crystals are much smaller than you might get with cane/beet sugar and has a light brown colour. Palm Candy is a good natural substitute for Refined Sugar. Real Panam kalkandam is not made from cane sugar but palmyra sugar, made from the palmyra palm, also called the toddy palm. It is good for health and it can be used to reduce the body heat. It's cultivated in the districts of southern Tamilnadu like Tirunelveli and northern Sri Lanka.
A product from the brand T.O.K, Taste of Kerala
Health Benefits of Panam Kalkandam (Lump Sugar Pam)
Palm Candy/palm sugar is a rich in iron and is a body coolant. It is more nutritious than refined sugar. It is used to treat coughs, heals lung and throat infections and strengthening the bones.
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