Panam Kalkandam Lump Sugar Palm (Palm Candy Panang kalkandu ) Buy Online from NatureLoC.com
What is Palm Candy Panang kalkandu? (Lump Sugar Palm)
Panam kalkandam (പനം കൽക്കണ്ടം Palm Candy Panang kalkandu) or Lump sugar palm is a kind of rock sugar made from the palmyra sap which is extracted from the flower of Palmyra palm.
Panang kalkandu is a kind of rock sugar made from panam pathaneer (a sweet drink) which is extracted from the flower of palmera tree (panai maram). kalkandu is crystallized sugar, apparently known as rock candy in English. The crystals are much smaller than you might get with cane/beet sugar. Think of it like crystallized natural unrefined sugar. Real panam kalkandu is not made from cane sugar–it’s palmyra sugar, from the palmyra palm, also called the toddy palm. It’s a speciality of districts in southern Tamilnadu like Tirunelveli and northern Sri Lanka as well. The candy is brown and tastes quite different from plain old crystallized sugar candy.
Colour and Texture of Lump sugar palm?
Lump sugar palm പനം കൽക്കണ്ടം crystals are much smaller than you might get with cane/beet sugar and have a light brown colour. Palm Candy is a good natural substitute for Refined Sugar. Real Panam kalkandam is not made from cane sugar but palmyra sugar, made from the palmyra palm, also called the toddy palm. It is good for health and it can be used to reduce the body heat. It's cultivated in the districts of southern Tamilnadu like Tirunelveli and northern Sri Lanka.
Health Benefits of Panam Kalkandam (Lump Sugar Pam)
Palm Candy/palm sugar is rich in iron and is a body coolant. It is more nutritious than refined sugar. It is used to treat coughs, heals lung and throat infections and strengthening the bones.
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