As fresh seeds of jackfruit cannot kept for a long time, it can be dehydrated and can be stored for later use.
Jackfruit, a member of the Moraceae family is a popular fruit for the people living in the tropical regions.
As fresh seeds of jackfruit cannot kept for a long time, it can be dehydrated and can be stored for later use. About 10-15% of the total weight of a jackfruit is considered as its seed weight. Seeds are normally discarded or steamed and eaten as a snack or used in some local dishes. Jackfruit seeds could be a potential source of proteins. High-quality jackfruit seeds are used for making this dehydrated seeds. As with the case of fresh jackfruit seeds, dehydrated seeds can also be used to make different recipes like Mezhukkupuraty (stir fry), Thoran (dishes with grated coconut), Charu curry (recipes with gravy) etc.