- Week 1: Fill the vessel with starch water (Water used for washing rice before cooking) every day and set it aside.
- Week 2: Fill starch water in vessel and slowly heat it up in the stove in low flame. Continue this process once every day.
- Week 3-4: Start with cooking vegetables in very low flame.
- Week 5: Regular use in low flame for cooking curries and gravies.
Different methods of seasoning stoneware utensils
- Volume: 1500 ml - 1600 ml
- Height: 10 cm to 12 cm
- Diameter: 13 cm - 14 cm
- Weight: 2Kg - 2.5kg
- Volume: 1800 ml - 2100 ml
- Height: 12 cm - 14 cm
- Diameter: 14 cm - 18 cm
- Weight: 2 Kg - 3 Kg
- Volume: 4000 ml - 4200 ml
- Height: 12 cm - 15 cm
- Diameter: 21 cm - 22 cm
- Weight: 3 Kg - 4 Kg
Return Policy: The product can be eligible for return, if and only if the product is damaged.
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