Order online Kovakka Kondattom, Salted and Dehydrated Ivy Gourd Slices(കോവക്ക കൊണ്ടാട്ടം)
How to prepare kovakkai കോവക്ക കൊണ്ടാട്ടം? കോവക്ക ഉണക്കിയത് Tindora
Top quality organic ivy gourds are collected directly from farmers. These are then washed with clean water and made into small pieces. Salt is applied to these pieces and is placed in a dryer for dehydration. Kovakka Kondattom കോവക്ക കൊണ്ടാട്ടം or salted and dehydrated ivy gourd slices are a popular recipe among the people from South India.
How to cook or fry Ivy gourd or kovakka kondattom കോവക്ക കൊണ്ടാട്ടം?
Once fried in oil, these died pieces turns crispy and goes well with hot steaming rice. Ivy gourd is a vegetable cultivated extensively all over India. In Kerala, it is called by the name Kovakka and in different parts of India it is called by the different names, tendli in Marathi, dondakaaya in Telugu and tindora in Hindi.
Note: To get 1 Kg of Organic Dried Ivy Gourd, we make use of 11-13 Kg Top Quality Handpicked Organic Ivy Gourd.
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