Natureloc Adamanga Achar (Dry mango pickle)
Adamanga achar (Dry mango pickle) to bring nostalgic memories for Malayalees. During the mango season in Kerala, the best mangoes are selected for making pickles, the next thins is that people did was drying of raw mango slices,which is called ada manga. It’s taste is completely different from the regular mango pickles and it goes best with steamed rice and curd. Home made Natural pickles with no added preservatives. Hence it is advised to be used within 30 days.