Buy Online NatureLoC Ambazhanga achar-Hog Plum Pickle
NatureLoC Thani Nadan, Home Made Ambazhanga pickles without any preservatives
Ambazhanga (Ambaya, Wild Mango or Hog Plum ) is one of a special type of plum grown in Kerala. These green coloured fruit in its raw form is commonly used in making pickles and as a souring agent in various dishes. The sour flavour of hog plum or Ambazhanga is similar to that of fresh raw mangoes. Homemade Hog Plum Pickle or Ambazhanga Achar goes well with hot steaming rice and curd.