NatureLoC - Kerala Style Mullu Murukku - Buy Online
A crispy crunchy deep fried South Indian made with rice flour and urad dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many variations of murukku using sago, besan, white flour, fried gram, rice batter etc, all lend a different texture and taste. This one is very different with an aroma of roasted urad flour and are crunchy as well light in texture.