Arrowroot Powder, Koova Podi, Yellow Colour
Arrowroot (Koova Podi ) the easily digestible food - Arrowroot used in gluten-free baking - Arrowroot , the best thickener in sauces, dishes - Arrowroot powder uses - Arrowroot low calories food - Arrowroot recipes - Therapeutic uses. Koova recipes are ideally good for kids.
Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. The starch is used as a thickener in many foods such as puddings and sauces, and is also used in cookies and other baked goods.
The arrowroot plant is native to the tropics of South America. In India, this is cultivated and prepared in hilly areas of Kerala.