NaturLoC - Curry Leaves Chutney Powder - Homemade Veppilakkatty Chamanthi Podi - Buy Online
Curry Leaves Chutney Powder (Chammanthi Podi) is also known by the name ‘Veppilakkatti’. The addition of tamarind and curry leaves gives a unique aroma and a delicious taste.
This recipe stays fresh for almost a month without refrigeration. Hence, it is hugely popular among people who stays away from home for studies or work.
Veppilakkatti, Rice and Curd is a famous combination among Kerala food recipes.
- Curry leaves, grated coconut, chilli, black pepper, salt, tamarind.