Dried Meat, Idiyirachi, Unakka Erachi - Buy Online
Dried Meat, Idiyirachi or Unakka Erachi is known to be one of the specialties of Kerala cuisine. It is used in making some tasty side dishes that goes very well with boiled rice and rice gruel (Kanji). These well-dried meat pieces have dark reddish brown colour and can be stored for long periods. Unlike soft raw meat, these dried ones are hard and make use of Kerala grind-stones (Arakallu), mortar and pestle or mixer for crushing.
Method of Production
Natureloc makes this product dry meat, Idiyirachi or Unakka Erachi in a 100% hygienic environment. The production process is mentioned as follows,
Top quality meat is collected and the white coloured fat content is carefully removed, which gives us true meat and is then sliced into medium sized pieces. These meat pieces are washed with clean water. Salt and turmeric powder is applied on these cleaned pieces, which is placed on hygienic plates and then kept inside a dryer. Once the process is over, we gets top quality dried meat.
Method of cooking
Unlike other brands, this machine dried sliced and dried meat pieces are not required to be placed in water. Make use of Kerala grind-stones (Arakallu), mortar, pestle or mixer is in crushing these meat pieces. Crushed pieces can be fried in oil along with coarsely grated dried red chilies, black pepper, garlic pieces, curry leaves and salt.