Garlic Pickle, Homemade Veluthulli Achar, Lahsun Achar, Veluthulli Achar, Poondu Pickle, Lahsun pickle - Buy Online
Garlic Pickle, Homemade Veluthulli Achar, Veluthulli Achar, Poondu Pickle, Lahsun pickle - Buy Online
Garlic pickle or Veluthulli pickle is a well-known pickle recipe which has a slightly sour flavour which combines well with the spicy ingredients. The fleshy garlic bulbs take up the flavours from the spices used and would be a well-suited side dish for boiled rice and chappatis. Often we use garlic as a flavouring agent in many of our traditional dishes, but this recipe contains garlic as the main component. From historical times, the health benefits of garlic were well documented and known to medicinal fields as well as the culinary world.
Preparation of Garlic Pickle, Lahsun Achar
Freshly collected garlic is used in making this pickle. Each garlic bulb is removed of the root cluster and the flakes are separated. The layer of skin coating is peeled off the flakes and carefully sorted to get healthy garlic cloves. Pure coconut oil is used in its preparation, which surely plays a role in imparting the traditional flavour. Spice powders of chilli, turmeric etc are our own preparations; hence it is fully an authentic product. Homemade Garlic pickle preparation does not involve the use of artificial preservatives in any form. When you compare it with the readily available pickle varieties in the market, Natureloc homemade garlic pickle would stay fresh only for a couple of months as it contains only vinegar and coconut oil as natural preservatives.
Ingredients used in the preparation of Garlic Pickle
- Chilly Powder
- Coconut oil
- Bird's eye chilli
- Turmeric Powder
- Mustard Seeds
- Kayam (Asafoetida)
- Fenugreek Seeds