NatureLoC Kitchen Treasures Mustard seeds, Raai, Aavalu, Mohari, Kadugu - Buy Online
Mustard seeds, Raai, Aavalu, Mohari, Kadugu NatureLoC Kitchen Treasures
Mustard seeds are taken from the mustard plants, which are considered to be a cruciferous vegetable related to Brussels sprouts, broccoli and cabbage. These tiny little seeds are extensively used in Indian cuisine as a tempering agent. It gives away an interesting bite of exotic flavour and tempting aroma for Indian dishes. Mustard seeds are known by different names like Raai in Gujarati, Aavalu in Telugu, Kadugu in Tamil, Mohari in Marathi and Kadugu in Malayalam. The essential oil, sinalbin present in mustard seeds are responsible for its unique aroma and pungent flavour.