NatureLoC - Paani Homemade Palm Honey (Palm Syrup) 100% Natural - Buy Online
NatureLoC's Paani (Palm Honey) is a sweet syrup made by simmering (wood fire) the sap of palm trees from wide regions of Kerala. This product is perfect for classic desserts like banana (pazham)+ paani combo or curd + paani combo. You can also use it as a condiment with rotis, pancakes, idiappams, puttu, dosas, idlis etc. It can also be used to give balance to those spicy curries. Try pouring it over your favorite ice cream, pudding etc.
Palm Honey (Paani) is a dark brown syrup and it has a sweet taste. The syrup is widely used in Southeast Asian cooking, in particular in West Bengal. Its sweetness tempers the flavors of spicy curries, adding its rich, molasses-like flavor to the food. It is also widely used as an ingredient in desserts, or drizzled over prepared foods.