Buy Online Homemade Orange Chromide Fish Pickle - Pallathi Meen Achaar From NatureLoC
Orange Chromide is a smaller version of the Perl Spot and is extremely tasty. Small in size but very tasty for curry or fry. Highly sought after brackish water fish having high demand in South India, especially in Kerala.
The Orange Chromide (Etroplus maculatus) is a species of cichlid fish that is endemic to freshwater and brackish streams, lagoons and estuaries in southern India and Sri Lanka. It is also known as Pallathi (Malayalam: പള്ളത്തി) in Malayalam. The orange chromide reaches a length of up to 8 cm (3.1 in).
Authentic Pallathi Fish Homemade Pickle, mixed with the infusion of mustard, fenugreek and other spices. The spiced tangy mix of condiments brings out the special feel of nostalgia.
Pickles (Achars) - An essential element of Kerala meals. Keralites always relish spicy, hot pickles or achars, especially during lunch and dinner. They are an important delicacy present in almost all parts of the world. Once prepared, this recipe can be used for the next few months, that is, unlike many other recipes; pickles have a long shelf life.
Ingredients: Sliced Palllathi Fish, Red Chilli Powder, Green Chilli, Mustard, Feugreek, Ginger, Turmeric, Garlic, Asafoetida, Salt, Gingelly Oil, Curry Leaves, Homemade Vinegar.
Bottle Type: Glass
Net Wt: 150g