Pepper Varieties - Sample Packets
Pepper varieties include natural and genuine black pepper, green pepper and white pepper. Each of these spices would be of 20 grams. Black pepper is a pungent, hot spice with numerous health benefits. It is extensively used in Ayurvedic medicines. White pepper is normally used in light coloured dishes and sauces. It has a bit hot, little bit winey as well as an earthy taste. White pepper has a less spicy taste when compared to other pepper varieties. It is prepared from green coloured berries. The outer shell is then removed either by soaking the berries in water or by placing them under flowing spring water, yielding a whiter cleaner pepper. Green peppercorns are similar to that of black peppercorns, as they are picked when green and unripe. They are dehydrated quickly so that they would retain their bright green colour and a relatively less spicy flavour.
Pepper varieties - Sample Packets Buy Online
- Black Pepper
- White pepper
- Green Pepper