Buy Online Vayambu Fish Homemade Pickle From NatureLoC
Fish Pickle is one of many treasured recipes from Kerala. It can be served as a side dish for rice and chappati. If you crave fish on your menu daily, this is the perfect choice. Our fish pickle delivers this classic recipe from Kerala that’s replete with fiery spices and the flavours of the fish.
Authentic Vayambuu Homemade Pickle, mixed with the infusion of mustard, fenugreek and other spices. The spiced tangy mix of condiments brings out the special feel of nostalgia.
Pickles (Achars) - An essential element of Kerala meals. Keralites always relish spicy, hot pickles or achars, especially during lunch and dinner. They are an important delicacy present in almost all parts of the world. Once prepared, this recipe can be used for the next few months, that is, unlike many other recipes; pickles have a long shelf life.
Ingredients: Sliced Vayambu Fish, Red Chilli Powder, Green Chilli, Mustard, Feugreek, Ginger, Garlic, Asafoetida, Salt, Gingelly Oil, Curry Leaves, Homemade Vinegar.
Bottle Type: Glass
Net Wt: 200g