NatureLoC - White Mango Pickle Homemade - Vella Manga Achar - Buy Online
White Mango Pickle or Vella Manga Achar is a unique side dish traditionally served during Sadhyas in Kerala. It is prepared with sliced white mango mixed with sauteed ginger, garlic, chillies, fenugreek and flavoured with curry leaves. The lack of red chilli powder explains the reason for its white colour. The spicy flavour comes with the use of green chillies. Gingely oil is used and it combines well with the flavour of mango to give it a unique taste.
Authentic White Mango Pickle from NatureLoC, mixed with the infusion of mustard oil, fenugreek and other spices. The spiced tangy mix of condiments brings out the special feel of nostalgia. Pickles (Achars) - An essential element of Kerala meals. Keralites always relish spicy,hot pickles or achars, especially during lunch and dinner.
Pickles are an important delicacy present in almost all parts of the world. Once prepared, this recipe can be used for the next few months, that is, unlike many other recipes; pickles have a long shelf life.
Ingredients: Sliced White Mango, Green Chilli, Mustard, Fenugreek, Ginger, Garlic, Asafoetida, Salt, Gingelly Oil, Curry Leaves.
Bottle Type: Glass
Net Wt: 150g