Buy Online White Pepper Safed mirch, Velutha Kurumulak order online from NatureLoC.com
White pepper (Velutha Kurumulak) is normally used in light coloured dishes and sauces. What is the Difference Between Black and White Pepper? Safed mirch has a bit hot, little bit winey as well as an earthy taste. White pepper (Bili menasu) has a less spicy taste when compared to other pepper varieties. It is prepared from green coloured berries. The outer shell is then removed either by soaking the berries in water or by placing them under flowing spring water, yielding a whiter cleaner pepper. White pepper is widely used in Indian, Asian and Mexican cuisines. White pepper goes well with cumin seeds and provides a real taste to several dishes like casseroles, pies, creamy shrimp and scallop sauces, mayonnaise and cream based soups.