Roasted Coconut - Urad Dal Chutney Powder
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INGREDIENTS Roasted coconut - Urad Dal chutney powder this traditional chutney powder consists fresh roasted coconut is the main ingredient, urad dal, tamarind, asafoetida (Kayam), fenugreek, chilli powder and salt.
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Chammanthi podi or roasted chutney powder is one of the special spicy recipes from Kerala. Even though, it has a slight resemblance with the traditional 'Veppilakkatti chutney'. The use of roasted coconut pieces would provide a delicious taste. This recipe stays fresh for almost a month without refrigeration. Other ingredients involved are urad dal, tamarind, asafoetida (Kayam), fenugreek, chilli powder and salt, makes it one of a unique dish to savour. Hence, it is hugely popular among people who stay away from home for studies or work. Roasted coconut chutney powder, rice and curd is a famous combination among Kerala food recipes.