- Product Info:INGREDIENTS: Sweet and sour tamarind pickle or popularly known as puliyinchi is made from tamarind ,jaggery and ginger.HOW TO USE: Puliyinchi us used as popular side dish to rice and chappati.SHELF LIFE: Ginger pickle/Puliyinchi stay up to one month if stored well.
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Puliyinchi (Sweet and Sour Ginger Pickle)
NatureLoc Puliyinchi (Sweet and Sour Ginger Pickle / പുളിയിഞ്ചി) is made from Tamarind and Ginger along with Jaggery. This is a special traditional Kerala dish prepared during feasts (sadya) and no Kerala Feasts are complete without puli inji. Usually puli inji is prepared one day before the feast and keep it overnight and will be perfect for the next day’s feast.
Puliyinchi Product Details:
- Packing Type : Plastic cover (500 gm)
- Material Type : Vegetarian
- No added flavors and preservatives
- Thani Nadan Kerala Sweet pickle varity
Why Natureloc Pickles?
Natureloc pickles are homemade, 100% natural and free form any synthetic preservative. Narureloc homemade pickles are only sold directly to the customers through online with a shelf life of a maximum of 3 months.
Puliyinchi Ingredients :
- Mustard seeds
- Fenugreek seeds
- Homemade Red chilli powder
- Sesame oil/Gingely oil/Nallenna
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