Home made Fish Pickle /Pickled Fish
- Product Info:
INGREDIENTS: Home made fish pickle prepared by our woman cooperative units in their domestic kitchen .Locally sourced good quality seasonal fish will be used to make the pickle .Our pickles are mildly spiced and cooked in good quality oil .Pickled fish is one way to preserve fish for long .Fish pickle will be a great non vegetarian side dish for your meals.
HOW TO USE: You can eat this pickle with rice, dosas and rotis.
Shelf Life Fish pickle pickle has a shelf life of nine months from the date of packing
- Out Of Stock
Fish Pickle, Homemade Fish Pickle, Meen Achar, Traditional Fish Pickle (Kerala Meen Achar മീൻ അച്ചാർ) - Buy Online
Homemade fish pickle is a spicy dish which is well appreciated when served with boiled rice, chappatis or rotis. The use of authentic spices along with top quality Kera fish, prepared in the utmost hygienic atmosphere makes this dish one of a pickle to savour. These South Indian Kerala style traditional homemade pickle varieties have small-medium sized fish pieces. If you crave fish on your menu daily, this is a perfect choice. Our fish pickle delivers this classic recipe from Kerala that’s replete with fiery spices and the flavours of the fish. Apart from vinegar and natural coconut oil, we have not used any artificial preservatives.
Why Natureloc Homemade Fish Pickle?
Natureloc pickles are homemade, 100 % natural and preservative-free that are only sold directly to the customers online with a shelf life of a maximum of 3 months
- Material feature: non-veg
- Storage: In a dry and cool place
- Shelf life : 3-4 months
- Ingredients of Homemade fish pickle: Fish Type: Seasonally Available Fish, Chilly Powder, Turmeric Powder, Garlic, Ginger, Curry leaves, Salt, Mustard, Green Chilli, Fenugreek Seeds, Salt, Vinegar, Oil
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