Kanthari Chilli Salted (Birds Eye Chilli)
- Product Info:
INGREDIENTS: Birds eye Chilli Salted - Kanthari Mulaku Uppilittathu. Organically grown Bird’s eye chilli,salt and homemade vinegar.
HOW TO USE: Birds eye Chilli Salted - brine is a healthy con is a healthy condiment or accompaniment that is generally served with rice, kappa, kanji, side dish
- In Stock
Birds Eye Chilli Salted, Kanthaari Mulaku Uppilittathu, Salted Bird's Eye Chilli, Uppilitta Mulaku - small green chilli in Brine Buy Online
Birds Eye Chilli Also Known As Kanthari..കാന്താരി മുളക് Dry Chilly Is Extensively Used As Spice In Curried Dishes. It Is Also Used As An Ingredient In Curry Powder And In Seasonings.
Salted birds eye chilli - Dried green - FROM KERALA ( CHOLESTROL STOPPER)
Bird's eye chilli is a chilli pepper of the species Capsicum frutescens L. in the family Solanaceae, commonly found in Cambodia, Laos, Vietnam, Thailand, Malaysia, Indonesia, the Philippines and Singapore. It can also be found in India, mainly Kerala, where it is used in traditional dishes of the Kerala cuisine (pronounced in Malayalam as kanthari mulagu).
- Quantity: 200 g (NatureLoC)
- without any preservatives
- Packing Type : Glass Bottle
- Material Type : Vegetarian
- No added flavors and preservatives
- Thani Nadan Kerala Nadan uppilittathu
Tags: BirdsEye Chilli Salted, കാന്താരി മുളക് ഉപ്പിലിട്ടത്, bird's eye chilli, bird's eye chilli salted, bird's eye chilli in brine, Kanthari Mulaku Uppilittathu, Kaanthari, Kanthaari