<p><b>INGREDIENTS : </b>Chowari or Sago pearls are traditionally cooked and taken in various forms such as rolled balls, mixed with boiling water and made to a paste or as a pancake. Commercially, sago is produced as pearls which can be boiled with water or milk and some sugar for a sweet sago pudding. </p><p><b>HOW TO USE: </b>Commercially, sago is produced as pearls which can be boiled with water or milk and some sugar for a sweet sago pudding. </p><p><b>SHELF LIFE:</b> 9 Months Store in a dry, air-tight container.<br></p>