Pavakka Kondattom or sun dried and salted bitter gourd slices are a popular recipe among the people from South India. Once fried in oil, these died pieces turns crispy and goes well with hot steaming rice.Bitter gourd/bitter melon is a vegetable cult..
Kerala traditional pappads Papadum or for your healthy kitchen and healthy life ( പപ്പടം)Pappadam's are always an integral part of a Kerala meal. Made with the best quality black gram flour (uzhunnu), asafoetida powder, baking soda, salt i..
Rice pappad is made from finely powdered top quality rice and it goes well with hot steaming rice and Sambar. Once fried in oil, it attains a fine crispy texture and has a unique flavour. The presence of black sesame seeds in this pappad enhances the..
Tapioca Papad, Pappad, sabudana papad,Papad, Papadum, Kappa PappadamTapioca Papad is one of a traditional dish made from natural tapioca powder and is popular among the people from South India. It has a light brown colour with a slightly mo..
Beetroot Pappad, Beetroot rice Pappads, Round shaped Rice Papads with Beetroot Beetroot pappad in its light violet texture is made of rice flour and beetroot. Each pappad is made in small circular round shape with diameter less than 5cm. As with..