<div><b>INGREDIENTS: </b><b> Kalkandam -</b> White sugar rock candy is extracted from a flower of the Palmera tree. It is made from the sap of the palm tree inflorescence by boiling it until it turns into syrup and then allowed to cool. Then it is made into crystals of different sizes and shapes.</div><div><b>HOW TO USE:</b> White rock sugar used as a substitute for refined white and brown sugar. It used asa sweetening ingredient in many of the ayurvedic medicines, <span style="font-family: Nunito, "Open Sans"; font-size: 14px;">sweets as a substitute for sugar.</span></div><div><b>SHELF LIFE: </b><span style="font-family: Nunito, "Open Sans"; font-size: 14px;">15 months in a air tight container.</span></div>