<p><b>INGREDIENTS:</b> Kerala Special rice for paysam - Raw Rice (Unakkalari) . Health benefits of this rice its contains less starch and easily digestible. This light weight rice has ditinctive aroma and ideal for preparing sweet porridge, payasam, kheer. Theoretically, raw rice has more nutritional value than boiled rice.</p><p><b>HOW TO USE: </b>The Kanji (Boiled rice with water) prepared using unakkalari is taken by the patients to recover from post disease effects. Ayurvedic treatments also advise the intake of unakkalari kanji for several diseases. Unakkalari can also be used for making puttu and payasam. Payasams prepared using this rice is known for its delicious taste and unique aroma.</p><p><b>SHELF LIFE:</b> Uncooked white rice, unlike brown rice, has an indefinite shelf life if stored properly. <br></p>