<div><b>INGREDIENTS:</b> Mango being a seasonal fruit get stored for year long by preserving the same in salted water which is popularly knows uppu mannga or salted mango or mango in brine .Mango slices are dipped in rock salt and water mix which brings out the water from mango and keep it preserved for long duration</div><div><br></div><div><b>HOW TO USE:</b> Used as side dish and can be used in chutneys and curries.</div><div><br></div><div><b>SHELF LIFE:</b> Salt mango stays for years if stored well.</div>