<p><b>INGREDIENTS: </b>Kerala nadan kuthari with Extra Husk for Healthy Cooking. MThis rice is unhulled or partially hulled, and has a red husk, unlike the more common brown rice. Nutty in flavour, red rice has high nutritional values, compared to the polished rice varietiesajor nutrient in red rice is anthocyanin, which is a health-promoting compound.</p><p><b>HOW TO USE:</b> Cooking Red Rice or Matta Rice follows almost the same process as normal rice, is ideally cooked in an open cooking pot. It uses slightly more level of water as compared to normal white rice. </p><p><b>SHELF LIFE </b>Red rice nadan kuthari can be stored for long in dry and airtight container and stays a year or longer<br></p>