<p><b style="font-family: Arial; font-size: 14px;">INGREDIENTS: </b>Kerala Malabar Tamarind - Garcinia cambogia Kodampuli/Kudampuli/pot tamarind</p><p><b style="font-family: Arial; font-size: 14px;">HOW TO USE</b><span style="font-family: Arial; font-size: 14px;">: </span>Kerala's traditional fish curry preparation makes use of this dried Malabar Tamarind or Kudampuli as one of its main ingredients. Soak it in normal or warm water for few minutes and then add the water to your dish. It will provide a hint of sourness to your dish.</p><p><b style="font-family: Arial; font-size: 14px;">SHELF LIFE: </b>Kodampuli/<b style="font-family: Arial; font-size: 14px;"> </b>Kerala Malabar Tamarind seasonal fruit, 12 Months <br></p>