<p>Ayamodakam, Ajwain Seeds, Carom Seeds</p><p>Ayamodakam seeds, also known as Ajwain seeds, are small, oval-shaped, and light brown in color. They have a strong, pungent aroma and a slightly bitter taste. Ayamodakam seeds are commonly used as a spice in Indian and Middle Eastern cuisine, particularly in bread, snacks, and savory dishes.<br></p>