<p style="text-align: justify;"><font face="Tahoma"><span style="font-size: 14px;">Ariyunda is a traditional South Indian sweet snack, a ball-shaped snack made from roasted rice flour, jaggery (unrefined cane sugar), and grated coconut. It has a rich, sweet, and slightly chewy texture, making it a popular treat during festivals and special occasions in South India. </span></font></p><p style="text-align: justify;"><font face="Tahoma"><span style="font-size: 14px;">Ariyunda has a good shelf life when stored properly. It can be stored in an airtight container at room temperature for about 2-4 weeks</span></font></p>
