<p><font face="Arial"><span style="font-size: 14px; line-height: 107%;">Rakthashali rice—a rare, medium-grade dark red rice
variety—has been utilized for medicinal purposes. It </span><span style="font-size: 14px; text-align: justify;">has tiny grains, is unpolished,
and has a high zinc content.</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">It is advised
for anemic individuals, expectant mothers, and nursing moms.Rakthashali rice
can be used as a regular table rice and in everyday dishes, such as kanji, rice
porridge, and payasam.</span><span style="font-size: 14px; line-height: 107%;">.</span><span style="font-size: 14px; line-height: 107%;"> </span><span style="font-size: 14px; line-height: 107%;">Rakthashali is simple
to prepare, sweet, and easy to digest. It's e
