<ul><li><b>INGREDIENTS: </b>Red rice nadan matta ari from Kerala Palakkadan Parboiled rice sourced directly from farmers more fiber when compared with that of white rice.<br></li><li><b>HOW TO USE :</b> Cooking Red Rice or Matta Rice follows almost the same process as normal rice, is ideally cooked in an open cooking pot. It uses slightly more level of water as compared to normal white rice</li><li><b>SHELF LIFE </b>:Red rice nadan kuthari can be stored for long in dry and airtight container and stays a year or longer</li></ul>