<div><b>INGREDIENTS:</b> Tapioca or Kappa from Kerala high range region is cut into small pieces, steam cooked and then sun dried to make Sun dried Tapioca.</div><div><br></div><div><b>HOW TO USE:</b> Dried Tapioca is a low starch breakfast option .Generally steam cooked and eaten with Indian curries or spiced chutneys .Good to oil fry the same and use as a snack.</div><div><br></div><div><b>SHELF LIFE: </b>Sun dried tapioca can be stored for long in dry and airtight container and stays a year or longer</div>