Pavakka Kondattom or sun dried and salted bitter gourd slices are a popular recipe among the people from South India. Once fried in oil, these died pieces turns crispy and goes well with hot steaming rice.Bitter gourd/bitter melon is a vegetable cult..
Chundanga Kondattam is salted and sun dried Chundakkai, which when fried in oil, turns crispy and goes well with hot steaming rice. Chundanga, Chundakkai, Sundakkai or Turkey Berries are small bead shaped fruit with a green texture, traditionally use..
Sun dried rice vattal is made from good quality rice. Crispy fried rice vattal can be easily prepared and this recipe goes well with rice. It attains brown texture on frying. Have a look at the method of frying these sun dried rice Vattal pieces.Meth..
Salted Curd Chillies, Thyre Mulaku, Mor Milagai തൈര്മുളക്Salted curd chillies are a delicious hot delicacy served as a side dish for South Indian meals. These dried chillies have a light golden brown texture. On frying, they attains a dark brown..
NatureLoC - Vazhapindi Kondattam, Banana Stem - Buy Online
Sun dried banana stem vattal is made from good quality banana stem
and rice flour. Crispy fried banana stem vattal is easy to make and this
recipe goes well with rice..
Salted, dried Manathakkali has a dark brown colour, when fried in oil it becomes crispy and has a sour-salt flavour. Manathakkali also known as Milaguthakkali in Tamil and as Makoy in Hindi. As its ripe berries look like pepper (milagu). &..
Onion Vattal, Ulli KondattomSun dried onion vattal is made from good quality onion and rice
flour. Crispy fried onion vattal is easy to make and this recipe goes
well with rice. The use of rice flour gives the crispy nature. It als..
Top quality payar (long beans) are collected directly from farmers. These are then washed with clean water and made into small pieces. Salt is applied to these pieces and is placed in a dryer for dehydration. Payar Konda..
Sun Dried Lotus Root Fryms are a special vattal variety popular among the people from Palakkad region of Kerala. Once fried in oil, these sun-dried salty fryums becomes crispy, crunchy and are served as a side dish with South..