Pickles അച്ചാർ NatureLoC homemade 100% natural pickles buy online
What are different homemade pickles,brine,pappads,kondattoms available?Why Natureloc Homemade Pickle?
NatureLoC HOmemade Pickle is a lip-smacking savoury by NatureLoC.com from their range of authentic, all natural, unadulterated pickles and curry powders. Natureloc pickles are homemade, 100 % natural and preservative-free that are only sold directly to the customers online with a shelf life of a maximum of 3 months.
Why should you buy NatureLoC Pickles?
- Homemade (The taste of homemade pickles can never be matched with any other pickles.)
- Natural: No chemical preservatives added making this product 100% natural
- Made in Small Batches
- Non Factory Made
- No bulk manufacturing
- Material Feature: Veg
- Shelf life: 3 months
- Package content -200 gm glass bottle
Ingredients : 100% homemade ingredients and curry powder
How to store pickles?
Always store pickles in glass bottles, in dry places away from sunlight. Since oil is a preservative, make sure there is a good oil coating on the pickle – you can ensure this by shaking the pickle container well after each use, till the oil coats the pickle and you can see a glossy layer on top. This will prevent contact with air, and make the pickles stay fresh for a year
Always store in dry ceramic jar /bharani or a glass jar
Store in cool & dry place
History of Pickles in India?
The word “pickle” comes from the Dutch word pekel or northern
German word pókel, meaning “salt” or “brine,” two very important ingredients in
the process of making pickles .In India there is evidence of pickles being used
in Tigris valley dating back to 2030 BC where cucumbers were used for making pickles .Natureloc range of pickles are made using vegetables sourced from Kerala and masalas used locally in the state of Kerala.
Pickles
are good for health?
Fermented pickles are full of good probiotic
bacteria, which are important for gut health. Fights diseases and builds immunity .Pickles
to be consumed in moderation only as it is high in sodium.
Can we eat pickles daily?
Pickles are very high in
sodium because salt is the key ingredient in the brining process. People with
high blood pressure should consult a doctor before adding pickles to daily
diet.
