Ajmi Rice Powder (Rice Flour) Appam Podi
- Product Info:Appam Podi - Ajmi
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Ajmi Rice Powder (Rice Flour)
How to process FreshMade Appam podi അപ്പം പൊടി in Ajmi?
Top quality rice flour perfectly ground and hygienically packed to make a whole range of delectable delicacies. Ajmi breakfast cereals are made from the finest grain, and processed to perfection to provide a distinct flavor. Processed and packed under the most hygienic conditions, Ajmi products retain their natural goodness.
How to prepare vellayappam വെള്ളയപ്പം ?
- Ajmi Vellayappam: Add 4-5 teaspoon Ajmi FreshmadeTM Appapodi in 1/4 cup of water and boil to make 'kappi'.
- Grind half grated coconut with some jeera and 1-2 small onion.
- The 'kappi' and grinded portion is added into 1/2 kg Ajmi Freshmade TM Appapodi (Rice powder) together with 5-6 glass of water and one pinch of yeast and mixt it well.
- Keep it for 10-12 hours for fermenting. Afterwards and salt to taste and spread the batter in Appachatti അപ്പച്ചട്ടി to make Vellayappam one by one.
- Tasty Ajmi Vellayappam is ready.