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Coconut toddy Vinegar 100% natural, made by fermenting coconut toddy from mature coconuts trees. It does not contain preservatives and artificial flavoring's. 

The vinegar also assists in weight management, blood pressure control, cardiovascular health, and is a rich antioxidant.

Coconut Toddy Vinegar is a general health tonic that helps improve immunity and gives energy to the body. It has a powerful alkalizing effect on your body. 

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Coconut vinegar is a type of vinegar made from the sap of coconut trees. The sap is collected by making incisions on the coconut tree's flower stalks, and then fermented for several months to produce vinegar. Coconut vinegar has a tangy, slightly sweet taste and a cloudy appearance due to the presence of "mother of vinegar," which is a natural substance that forms during the fermentation process. It is a common ingredient in Southeast Asian cuisine, especially in the Philippines, where it is used as a condiment, marinade, or dipping sauce. Coconut vinegar is also believed to have health benefits, such as improving digestion, reducing inflammation, and helping with weight management, blood pressure control, cardiovascular health, and is a rich antioxidant.

We take pride in our commitment to sustainability and social responsibility, sourcing our coconut sap from responsible and ethical farmers who use traditional and eco-friendly harvesting methods.

Experience the delicious and healthy goodness of our premium quality coconut vinegar today.

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