Mango Pickle
₹170
- Brand:NatureLoC
- Product Info:
INGREDIENTS: Mango Pickle is made of traditional Kerala Fresh Raw mangoes, grounded spices like fenugreek seeds, kayam or asafoetida, chilli powder salt and oil.
HOW TO USE: Kerala Mango Pickle taste is an excellent as a side dish traditional Kerala sadhya, vegetarian and non vegetarian food. Excellent as with some dal-rice or curd-rice or for that matter any curry with rice. Even with chapati or roti and a vegetable dish, mango pickle tastes great. You can even mix the pickle masala with some steamed rice and have. It tastes really delicious.
Shelf Life : Packed in glass bottle with shelf life of 3 months
- In Stock
Buy Online mango pickle manga achaar amm ka achaar raw mango pickle आम का अचार
Mango Pickle - Homemade Mango Pickle (Manga Achar) - Buy Online
Natureloc's Authentic homemade mango pickle മാങ്ങാ അച്ചാർ (mango pickle) is an infusion of mustard oil, fenugreek and other spices with right quality mango in its right combination. The spiced tangy mix of condiments brings out the special feel of nostalgia.
Once prepared, this recipe can be used for the next few months ( suggested for 3 months), that is, unlike many other recipes; pickles have a long shelf life.
Why should you buy Mango Pickles?
- Homemade (The taste of homemade pickles can never be matched with any other pickles.)
- Natural: No chemical preservatives added making this product 100% natural
- Made in Small Batches
- Non Factory Made
- No bulk manufacturing
- Packing Type-Glass Bottle
- Material Feature: Veg
- Shelf life: 3 months
How to store mango pickles?
Always store pickles in glass bottles, in dry places away from sunlight. Since oil is a preservative, make sure there is a good oil coating on the pickle – you can ensure this by shaking the pickle container well after each use, till the oil coats the pickle and you can see a glossy layer on top. This will prevent contact with air, and make the pickles stay fresh for a year
Always store in dry ceramic jar /bharani or a glass jar
Preparation method of NatureLoC Kerala homemade Mango Pickle (manga achaar Maavadu Mangai pickle
- Ingredients for making Mango pickle
- Mango slices manga) മാങ്ങാ
- Mustard seeds
- Fenugreek seeds
- Homemade Red chilli powder
- Asafoetida(Kaayam)
- Sesame oil/Gingely oil/Nallenna
- Salt
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