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Mango Pickle
Mango Pickle
Mango Pickle

Mango Pickle

  • ₹170

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  • Product Info:

    INGREDIENTS: Mango Pickle is made of traditional Kerala Fresh Raw mangoes, grounded spices like  fenugreek seeds, kayam or asafoetida, chilli powder salt and oil.  

    HOW TO USE: Kerala Mango Pickle taste is an excellent as a side dish traditional Kerala sadhya, vegetarian and non vegetarian food. Excellent as  with some dal-rice or curd-rice or for that matter any curry with rice. Even with chapati or roti and a vegetable dish, mango pickle tastes great. You can even mix the pickle masala with some steamed rice and have. It tastes really delicious. 

    Shelf Life : Packed in glass bottle with shelf life of  3 months

  • In Stock
    Buy  Online mango pickle manga achaar amm ka achaar  raw mango pickle आम का अचार 

    Mango Pickle - Homemade  Mango Pickle  (Manga Achar) - Buy Online

    Natureloc's Authentic homemade mango pickle മാങ്ങാ അച്ചാർ (mango pickle) is an infusion of mustard oil, fenugreek and other spices with right quality mango in its right combination. The spiced tangy mix of condiments brings out the special feel of nostalgia.

    Once prepared, this recipe can be used for the next few months ( suggested for 3 months), that is, unlike many other recipes; pickles have a long shelf life.

    Why should you buy Mango Pickles?

    • Homemade (The taste of homemade pickles can never be matched with any other pickles.)
    • Natural: No chemical preservatives added making this product 100% natural
    • Made in Small Batches
    • Non Factory Made
    • No bulk manufacturing
    • Packing Type-Glass Bottle
    • Material Feature: Veg
    • Shelf life: 3 months

    How to store mango pickles?

    Always store pickles in glass bottles, in dry places away from sunlight. Since oil is a preservative, make sure there is a good oil coating on the pickle – you can ensure this by shaking the pickle container well after each use, till the oil coats the pickle and you can see a glossy layer on top. This will prevent contact with air, and make the pickles stay fresh for a year

    Always store in dry ceramic jar /bharani or a glass jar 

    Preparation method of NatureLoC Kerala homemade  Mango Pickle (manga achaar Maavadu  Mangai pickle 

    • Ingredients for making Mango pickle 
    • Mango slices manga) മാങ്ങാ 
    • Mustard seeds
    • Fenugreek seeds
    • Homemade Red chilli powder
    • Asafoetida(Kaayam)
    • Sesame oil/Gingely oil/Nallenna
    • Salt  

    Buy Online Kerala Homemade Pickles Tender Mango Pickle Kanni Manga Achar|Cut Mango Pickle|Mango Pickle|Dates and Lime Pickle Hot and sweet Pickle|Lime Pickle Naaranga Achaar|Fish Pickle|Prawns Pickle|Garlic Pickle Veluthulli Achaar|Birds Eye Chilli Salted Kanathari Mulaku uppilittathu|Salted Mango |Puliyinchi|Dried Lemon Pickle|Narthanga Vattal|

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    Customer questions & answers

    Question:Which oil is used for Mango pickle?

    Answer:Sesame oil is used for pickle preparation.

    Question:Mango pickle Bottle is glass bottle or pet bottle?

    Answer:Natureloc homemade pickles packed in glass bottles only.

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