Ayamodakam | Ajwain Seeds
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Ayamodakam, Ajwain Seeds, Carom Seeds
Ayamodakam seeds, also known as Ajwain seeds, are small, oval-shaped, and light brown in color. They have a strong, pungent aroma and a slightly bitter taste. Ayamodakam seeds are commonly used as a spice in Indian and Middle Eastern cuisine, particularly in bread, snacks, and savory dishes.
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NatureLoC - Ayamodakam, Ajwain Seeds (Carom Seeds) - Buy Online
What is Ayamodakam
Carom Seeds / Ayamodakam / Ajwain Bishop’s Weed one of the healthiest Indian Spice. Carom seeds are highly valuable in natural medicine, due to the impressive essential oil they contain, including compounds such as thymol, limonene, pinene, and terpinene.
Carom Seeds have a bitter and pungent taste, with a flavor similar to anise and oregano.
Ajwain is used in culinary applications across Asia and the Middle East and is often found in international cooking. Carom seeds are extremely potent in terms of taste, and can easily take over a dish. To soften the pungent flavor and smell of these seeds, they are often dry-roasted or fried, or added to sauces to partially mask the flavor.
Uses of Ayamodakam
Ajwain is believed to have numerous health benefits, such as aiding digestion, relieving stomach problems, and reducing inflammation. It is also used as a natural remedy for coughs, colds, and respiratory issues. In addition, ajwain is often used as a flavoring agent in various dishes, including curries, bread, and snacks, and is a common ingredient in spice blends like garam masala and chaat masala.
Where to Buy
Visit https://www.natureloc.com/ for buying Ayamodakam seeds