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- Product Info:Black Salt Kala Namak Chaaat Salt Uppu Bire noon NatureLoC
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Black salt, Kala namak or Bire noon is a rock salt variety with a unique salty and pungent aroma, extensively used in South Asia. Since it is mostly found in the Himalayas of Nepal, it is also called by the name “Himalayan black salt”. Black salt in whole crystals has a brownish pink to dark violet colour and rages from purple to pink when powdered. South Asian cuisines of Nepal, India, Bengladesh and Pakistan make use of this salt in making chaats, salads, chutneys and other Indian snacks. In Ayurveda, Kala namak is considered as a cooling spice and is used as a laxative and digestive aid.
Black Salt cooling salt
Back salt is considered a cooling spice in ayurvedic medicine and is recommended for many health issues such as constipation, indigestion, heartburn, bloating, flatulence, goiter, poor eyesight and hysteria, according to the book “Herbs that Heal.”
Cooking Benefits Black Salt Kala Namak
Indian black salt is used extensively on Indian food, including chutneys, yogurts, pickles, salads and all kinds of fruits. It’s often appreciated by strict vegans because it mimics the taste of eggs in tofu and other vegetarian dishes. During the hot Indian summer months, it’s also sometimes used to flavor cool drinks, which is a practical way to replace sodium lost through excessive perspiration.