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Chundanga Kondattam is salted and sun dried Chundakkai, which when fried in oil, turns crispy and goes well with hot steaming rice. Chundanga, Chundakkai, Sundakkai or Turkey Berries are small bead shaped fruit with a green texture, traditionally used for making several recipes which are served as side dish for rice. These plants are normally seen in hilly areas and have a slightly bitter flavour when compared to other berries.