Peach is an edible juicy fruit with the size of a small apple. Peach fruits have a juicy sweet, tart flavour and a unique aroma. Depending on the seeds, that is free or firmly attached to the pulp, peaches are classified into free-stone variety or clinging seed variety. Freesone varieties are usually consumed as fresh fruit, while clingstone varieties are used for canning. Peaches are grown in limited areas with a dry, continental or temperate climates. These fruits are dried and stored for a long shelf life. Dried peaches has a delicious taste and is a rich source of potassium.