NatureLoC - Jathikka Chutney - Homemade Nutmeg Fruit Chutney - Buy Online
NatureLoC's Jathikka Chutney is prepared from the pericarp of top quality nutmeg collected from the regions of Kerala.
Nutmeg is the seed or ground spice of several species of the genus Myristica.
The pericarp (fruit covering) is used to make jam, or is finely sliced, cooked with sugar, and crystallised to make a fragrant candy. In Kerala Malabar region of India, it is used for juice, pickles and chutney.
The ingredients used for making this delicious jathikka chutney are fresh quality nutmeg fruit, ginger, garlic, chilly powder, turmeric powder, asafoetida, fenugreek, vinegar, vegetable oil, salt, sugar.