Puttu Podi -Super Soft Rice Flour for Puttu

Natureloc Rice Puttu Podi,Roasted  White  Rice Puttu Powder, Steam Rice Cake Powder - Buy Online

Secret of Kerala Traditional Taste - NatureLoC sooper soft puttu podi for quick and easy
breakfast

NatureLoc Rice Puttupodi പുട്ടുപൊടി is made using  high-quality white rice variants sourced from rice / paddy fields across Kerala.  Both the rice variants are popular in Kerala and are used to make different food items.

NatureLoC extra soft Rice puttu podi was developed based on years of continuous blending and testing using the various types of rice variants available. Demand for puttupodi is on a rise every year. But commercially made puttu powders always the compromised on the quality and taste of homemade puttu podi which we all cherish from our childhood days.

In our constant endeavour to offer our customers with a unique and palatable offering, our team researched on ways to make a special puttupodi that can be relished by the young and old alike.

After multiple rounds of trials and customer tastings, we have the created the best recipe possible using  white rice variants that can give the best taste and softness possible through a unique blending process.

We are proud to say that we have the best easy to cook variant of puttupodi that can be prepared in the least possible time making it very convenient in the busy mornings especially for working mothers.

Ingredients : - 

Double boiled and steamed extra soft puttu podi white rice flour   

Benefits :-

• Goodness of  boiled and steamed rice
• Best & Unique taste
• Soft & Fluffy
• Easy to cook
• 100% natural
• 100% Vegetarian
• Voluminous on steaming
• Does not harden on cooling

How much puttu each packet gives :-

• 500 gm packet gives 2 to 2.5 kuti puttu
• 1 kg packet gives 4 to 5 kuti puttu
• (Kuti is the colloquial term for the Puttu maker)

How to Cook :-

• Take the required amount of puttupodi in a bowl. Add a pinch of salt for taste. Pour little mildly warm water into the powder and knead till all of it is evenly moist. Set aside for 15 minutes for the mixture to be soft.
• Fill the puttumaker pot or cooker half filled with water over the flame. Place the puttu maker over the steam knob. Add a small amount of grated coconut into the puttu maker or puttu kutti. Add the moist puttu podi or powder into the puttu maker. Grated coconut can be again added and repeat till the puttu maker is full. Close with the cap available.
• Steam till there is a continuous flow of steam coming from the top of the puttu maker. The puttu will now be cooked and ready to serve.

How to Serve :-

Can be had with milk, sugar, chana or kadala curry, green peas masala or ripe banana.