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Arrowroot Powder - Koova Podi
Arrowroot Powder - Koova Podi
Arrowroot Powder - Koova Podi
Arrowroot Powder - Koova Podi

Arrowroot Powder - Koova Podi

  • ₹170

  • Brand:
    Natureloc
  • Product Info:
    INGREDIENTS: Starch extracted from the root of arrowroot plant.

    HOW TO USE: Organic Arrowroot powder is used as starch to thicken gravies ,soups and deserts .It is used as breakfast option in porridge form.

    SHELF LIFE: Sun dried Arrowroot powder can be stored for long in dry and airtight container
    Store Price Link
    https://amzn.to/3YTwIs5 249 Buy Now

    Buy Online NatureLoc Arrowroot Powder(Koovapodi / Ararutkilangu)

    What is Arrowroot Powder (Koovapodi / Ararutkilangu)-കൂവപ്പൊടി?

    Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. The starch is used as a thickener in many foods such as puddings and sauces, and is also used in cookies and other baked goods.  Arrowroot (Koova Podi ) the easily digestible foodArrowroot flour (Koovapodi ) the easily digestible food - Arrowroot used in gluten-free baking.  

    Koova podi Arrowroot For Babies  An Ideal Baby Weaning Food

    Arrowroot used in gluten-free baking - Arrowroot , the best thickener in sauces, dishes - Arrowroot powder uses - Arrowroot low calories food - Arrowroot recipes - Therapeutic uses.  Koova recipes are ideally good for kids

    Buy arrowroot powder -Product Details:-

    • Ingredients: Arrowroot (Kuva powder)
    • Shelf life: 3 years!
    • Storage Instructions: To maximize the shelf life of arrowroot powder store in a cool, dark and away from direct sunlight or heat.
    • Material feature: veg
    • Benefits: Arrowroot boost immune system. It helps in weight loss and a good to treat diarrhea.


    Arrowroot flour Uses : Nutrition, Benefits

      • The starch is used as a thickener in many foods such as puddings and sauces.
      • It is also used in cookies and other baked goods.
      • An Ideal Baby Weaning Food. Arrowroot (Koova) recipes are ideally good for kids.
      • Used in gluten-free baking 

      How to consume arrowroot flour? 

      • Starch: Just mix 2-3 tsp of this powder with a glass of water, boil and drink. You might like to add jaggery,honey,palm sugar to sweeten, if you'd like to.
      • Cereal: Mix it with milk, heat it and then consume it as a cereal.
      • Halwa: You can make halwa out of it. It's also known as halwa hittu (meaning halwa floor) in Kannada.

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      Tags: arrowroot powder, arrowroot flour, koova podi, koovapodi, koove hudi, arrowroot starch, Ararutkilangu Powder, ararot flour

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